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KMID : 1011620020180020173
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Korean Journal of Food and Cookey Science
2002 Volume.18 No. 2 p.173 ~ p.178
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The Effect of UV-B Irradiation and Hot-Air Drying on the Vitamin D₂ Content of Shiitake Mushroom (Lentinus edodes)
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Lee Jin-Sil
Kim Sun-Ju
Ann Ryoung-Me
Choi Hee-Suk
Choi Hee-Ryung
Yoon Suk-Kwon
Hong Wan-Soo
Kim Myoung-Ae
Hwang Hye-Sun
Kwon Dae-Joong
Kim Yeo-Jin
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Abstract
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